The 2018 Festivities

Support the High Museum of Art by attending our many exciting wine events.

For questions or more information, please contact Carole Ashworth at 404-733-4543 or carole.ashworth@high.org

Events Filters

Filter the events by category by clicking on one or more filter tag.

Sunday
February
25

Benefactor Party

  
St. Regis Atlanta

This lively, lovely kick-off salutes our beloved benefactors. Our exclusive Benefactor Party at the St. Regis is in honor of you and it’s your chance to enjoy an early preview of the auction’s most desired lots. Enjoy palate-pleasing wine varieties and delightful appetizers. Come join us and discover lots with loads of appeal.

By invitation only.

Wednesday
March
21 - 22
Varies by event

Dine Around Dinners

  
Various Restaurants

Snag an exclusive reservation at a variety of renowned Atlanta restaurants. These prix fixe engagements pair choice chefs with revered winemakers to create memorable pairings across a multi-course sitting. Crafty culinarians work alongside brilliant sommeliers to create delightful dinners. Contact a participating restaurant to purchase these VIP tickets.

Click “MORE” to view 2018 Dine Around Dinners.

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WEDNESDAY, MARCH 21st

Barcelona Wine Bar
with Jean Trimbach, Trimbach
240 North Highland Ave NE, Atlanta, 30307
Start time 6:30 pm
$125 per person, all inclusive
For tickets click here
HOST: Kelly Cornett, A Cork in the Road

Haven Restaurant and Bar
with Mike Heliotes, Vine Cliff Winery
1411 Dresden Dr NE #160, Atlanta, 30319
reception at 6:30 pm, dinner at 7 pm
$130, inclusive of tax and gratuity
For reservations contact the restaurant at 404.969.0700

THURSDAY MARCH 22nd

Osteria Mattone
with Ethan Lindquist, Qupé Wine Cellars
1095 Canton St, Roswell, 30075
reception at 6:00 pm, seated dinner at 6:30 pm
$119, inclusive of tax and gratuity
for tickets click here

The Southern Gentleman
with Cabell Coursey, Coursey Graves Winery and Tony Lombardi, Lombardi Wines
3035 Peachtree Rd, Atlanta, 30305
reception at 6:15 pm, dinner to follow at 7 pm
$150 per person, plus tax and gratuity
for reservations contact bart@gk-atl.com
HOSTS: Jade and Nick Leet & Marshall Parish

Wednesday
March
21
11:30 AM

Ladies Luncheon

  
Bacchanalia (SOLD OUT)

This annual event always sells out in a flash. Why? We think it’s the company. Top female winemakers and women with celebrated culinary prowess combine their considerable talents. Female guests mingle and sample gastronomic delights. Sponsored by Akris and presided over by 2015 Co-Chairs Gina Christman and Angelle Hamilton, this midday moment at Bacchanalia is a hot ticket, so purchase your seat right away. They’ll go fast. They always do.

Click “MORE” to view featured chef and vintners. This event is SOLD OUT.

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Chef
Anne Quatrano, Bacchanalia

Vintners
Jennifer Higgins, Lambert Bridge Winery
Kathleen Inman, Inman Family Wines
Anne Moses, Patz & Hall
Kerith Overstreet, Bruliam Wines
Joy Sterling, Iron Horse Vineyards
Janet Trefethen, Trefethen Family Vineyards

Wednesday
March
21
1:00 pm

Gents Lunch

  
The Motorcar Collection & Vine Vault

Boys and their toys. That’s the theme of this guys-only get-together hosted by Ben Hill and Elton Potts. Discover wine insights from gentlemanly winemaking masters while dining on Basque-inspired flavors from Cooks & Soldiers. All the while, you can feast your eyes on European masterpieces from automakers like Bentley, Ferrari, Rolls Royce and Lamborghini. Drive on over and join us at The Motorcar Collection on Miami Circle. The Gents Lunch is sponsored by U.S. Trust.

$200/per person. Click “MORE” to purchase tickets and view featured chef and vintners.

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Chef
Matthew Ridgway, Cooks & Soldiers

Vintners
Paul Chevalier, Chateau d’Esclans
Cabell Coursey, Coursey Graves Winery
Sam Lando, Lando Wines
Tony Lombardi, Lombardi Wines
Ethan Lindquist, Qupé Wine Cellars
Kirk Venge, Venge Vineyards

Thursday
March
22
7:00 PM

Winemaker Dinners

  
Various Private Homes

Fine wines. Fine cuisine. Fine homes. The trio meld together when elite vintners and visionary chefs serve a momentous meal in grand Atlanta homes. Hospitable homeowners graciously open their doors. And, visiting winemakers reach deep into their winery reserves. Satisfy your appreciation for the finer things with these enchanting dinners.

Winemaker Dinners typically sell out with Benefactor packages. A limited amount of single tickets may be available, with priority given to current 2018 Benefactors. Call Carole Ashworth at 404-733-4543 or visit our contact page to to be placed on the wait list.

Click “MORE” to view 2018 Winemaker Dinner pairings.

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DINNER 1

HOSTS
Aarati and Peter Alexander (Brookhaven)
WINEMAKERS
Anne Moses & James Hall: Patz & Hall
Boo and Tuck Beckstoffer: Tuck Beckstoffer Estate
CHEFS
Matt Basford: Canoe, Atlanta
Bryan Riggenbach: Mockingbird, Nashville

DINNER 2

HOSTS
Susan and Tony Catalfano (Buckhead)
WINEMAKERS
Jim Clendenen: Au Bon Climat
Todd Graff: Frank Family Vineyards
CHEFS
Robert Phalen: One Eared Stag, Atlanta
Josh Keeler: 492, Charleston

DINNER 3 – Dinner in the 747

HOSTS
Delta Air Lines, Mary and Tim Mapes (Airport)
WINEMAKERS
Michael Polenske: Blackbird Vineyards
Jason Kesner: Kistler Vineyards
CHEFS
Linton Hopkins: Restaurant Eugene, Atlanta
Jon Shook & Vinny Dotolo: Son of a Gun, Los Angeles

DINNER 4

HOSTS
Kay and David Dempsey (Buckhead)
WINEMAKERS
Josh Bergstrom: Bergstrom Wines
John Truchard: John Anthony Vineyards
CHEFS
Nick Leahy: Saltyard, Atlanta
Daniel Doyle: Poogan’s Porch, Charleston

DINNER 5

HOSTS
Kay and Jim Douglass (Buckhead)
WINEMAKERS
Carrie Vik: VIK Wines, Chile
Brian Ball: Skipstone
CHEFS
Christopher Grossman: Atlas, Atlanta
Jonathan Granada: Otium, Los Angeles

DINNER 6

HOSTS
Iris and Bruce Feinberg (Ansley Park)
WINEMAKERS
Carissa Mondavi: Continuum
Alberto Bianchi: Newton Vineyard

CHEFS
Philippe Haddad, Cape Dutch, Atlanta
Pano Karatassos, Kyma, Atlanta

DINNER 7

HOSTS
Bonnie and Eric Fishman (Marietta)
WINEMAKERS
Brian Marcy: Big Table Farm
Mac Watson: Macauley Vineyard
CHEFS
Kevin Rathbun: Rathbun’s, Atlanta
Gerry Klaskala: Aria, Atlanta

DINNER 8

HOSTS
Michelle and Peter Quinones (Buckhead)
WINEMAKERS
Jasmine Hirsch: Hirsch Vineyards
Sam Kaplan: Memento Mori Winery
CHEFS
Zeb Stevenson: Watershed, Atlanta
Rob McDaniel: SpringHouse, Alexander City, Alabama

DINNER 9

HOSTS
Christine and Bill Ragland (Buckhead)
WINEMAKERS
Matt Licklider: LIOCO Wine Company
Juan Mercado: Realm Cellars
CHEFS
Steven Satterfield: Miller Union, Atlanta
Kristen Essig & Michael Stoltzfus: Coquette, New Orleans

DINNER 10

HOSTS
Caryl and Kendrick Smith (Buckhead)
WINEMAKERS
Andy Peay: Peay Vineyards
Sarah Bray: Tenuta di Trinoro
CHEFS
Ryan Smith: Staplehouse, Atlanta
Anna and David Posey: Elske, Chicago

DINNER 11

HOST
Marsha Taylor (Ansley Park)
WINEMAKERS
Eric Railsback: Lieu Dit Winery
Michael McMillan: Seven Stones
CHEFS
Drew Belline: No. 246, Decatur
Josh Habiger: Bastion, Nashville

DINNER 12

HOSTS
Dawn and Eric Tresh (Dunwoody)
WINEMAKERS
Theresa Heredia: Gary Farrell Winery
Larry Tsai: Moone-Tsai Wines
CHEFS
Billy Allin: Cakes & Ale, Decatur
Carey Bell: Proof Bakeshop
David Bies: Ticonderoga Club, Atlanta
Scott Peacock: Bois d’Arc Farm, Marion, Alabama

Friday
March
23
Varies by event

Tasting Seminars

  
Various Locations

Quench your thirst for knowledge, and exceptional wines, with these informal forums. Treat your palate to a variety of flavorful wines and savory appetizers. With knowledgeable winemakers on hand, these fun and interactive lessons will give you fuller understanding and greater appreciation of wine connoisseurship. And, you’ll love the homework.

$100 – $175/per person. Click “MORE” to view 2018 Tasting Seminars and purchase tickets.

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A Toast to Terroir: Sonoma County (SOLD OUT)
Friday, March 23, 2018, 11 a.m.
Sponsored by Delta Air Lines
Restaurant Eugene
$175 per person

Theresa Heredia, Gary Farrell Vineyards
Jason Kesner, Kistler Vineyards
Sam Lando, Lando Wines
Tony Lombardi, Lombardi Wines

Join Chef Linton Hopkins and Sommelier Gina Hopkins, along with our stellar cast of vintners, on a delicious journey to destination terroir—the term used to describe the expression of origin in the taste of everything from oysters to chocolate to country ham—and, of course, wine. Over a multi-course lunch seminar at Chef Hopkins’s iconic Restaurant Eugene, we’ll also explore how the hand of man—through fermentation, preservation, and aging—plays a part in the ultimate expression of terroir and taste. Linton is part of Delta’s culinary “Dream Team.” This seminar is SOLD OUT.

Asian Palate: Savoring Asian Cuisine and Wine
Friday, March 23, 2018, 1 p.m.
O-Ku
$100 per person

Kerrin Laz, Laz Wines
Mac Watson, Macauley Vineyard

Have you ever wondered which wine would go best with your favorite Asian food? Many people find pairing wine with Asian food to be challenging. Come to this seminar to enjoy wine tastings with appetizing Asian bites. Hear from experts on recommendations to match wines with your favorite dishes.

Creating a Luxury Brand (SOLD OUT)
Friday, March 23, 2018, 1 p.m.
Four Seasons Atlanta
$100 per person

Joy Sterling, Iron Horse Vineyards

Seminar and wine tasting with Joy Sterling, partner and CEO of her family’s renowned Iron Horse Vineyards. Iron Horse is one of the finest family-owned wine properties in the country and the top American-owned sparkling wine producer in Sonoma County. The estate is a 260-acre reserve in the Green Valley American Viticultural Area (AVA) of the Russian River Valley, renowned for exceptional cool-climate Chardonnay and Pinot Noir varieties. The family’s strategy since the winery’s inception in 1976 has been to reach for the stars. “My mother’s goal,” says Joy, “has always been to be the most expensive wine on the wine list … and, most importantly, to be worth it.” This seminar is SOLD OUT.

Purchase Tickets
Friday
March
23
7:00 PM

Friday Fête

  
Tents at Atlantic Station

This is truly living large. It all gets started in the tents at Atlantic Station with a champagne reception including an exclusive Silent Auction (that people will talk about anyway). Then it’s time to feast! This festive feast takes inspiration from California’s wine country. Delicious conversation and spirited wines with storied winemakers. Vintners at every table and delicacies on every plate.
Choice chefs prepare a full-course meal guaranteed to tantalize the tastebuds of 700 guests. After the dessert course, don’t desert the party because Bogey and the Viceroy will start pumpin’ out tunes you can really move to until it’s time to shut it down and get ready for the next day’s main event. Dress code is Cocktail Casual.

Tickets to this event are included only in Benefactor Packages. Individual tickets are not for sale.

Friday
March
23
8:30 p.m.

Friday Fête After Party

  
Tents at Atlantic Station

The Uncorking Cru – our committee of 25 to 35-year-old wine, art and philanthropy enthusiasts – serve as the official host of the Friday Fête “After Party” and would love for you to join them! Get your tickets for a night to remember and keep your glasses filled with selections from our fabulous vintners. You’ll dance the night away as the band cranks up the volume and the energy with a mix of tunes that will have wine lovers of every vintage shaking their grapes and squeezing every drop out of this exquisite evening’s entertainment.

Uncorking Cru members and Young Professional Members of the High Museum attend the After Party at $60/per person. Guests attend at $75/person. The added bonus? Each ticket includes a door prize ticket! Click “MORE” to purchase tickets.

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Saturday
March
24
11:00 AM - 5:00 PM

Vintners' Reception and Live Auction

  
Tents at Atlantic Station

Our celebration of the Art of Collecting culminates with an absolutely fabulous finale! 1,000 treasured guests. Over 100 venerable vintners. 35 local celeb chefs. And 250-plus friendly volunteers. Crunch those numbers and it all adds up to a party for the ages. Begin at 11 a.m. with our famous Vintners’ Reception. With more than 85 wonderful winemakers and 35 Atlanta area restaurants, take your time visiting all the delicious tables. Nosh on nibbles and sip on succulent wines. At 1 p.m. on the dot, move into the main tent to take part in the truly lively Live Auction. We’ve got lots to tempt every bidder: exciting trips, one of a kind dining experiences, and of course amazing and often unique wines. As the auction begins, remember — Bid. Win. Repeat. — to support the High Museum of Art!

Tickets typically sell out with Benefactor Packages. A very limited amount of single tickets may be available, with priority given to current 2018 Benefactors. Call Carole Ashworth at 404-733-4543 or visit our contact page to be placed on the wait list.