HIGH on the Hog
Join us for the Wine Auction’s inaugural “High on the Hog.” Experience the wine and food lover’s dream with a dozen visiting winemakers, food stations, a raffle to win tickets to the Auction at Chef Chris Hall’s table, and more!
General Admission tickets- $150
VIP Experience- $250- Champagne Toast, VIP early access to chat and sample with the restaurants and winemakers, 3 raffle tickets
Participating Restaurants: Local Three, Bully Boy, Fox Brothers BBQ, The Barrelhouse, The General Muir, Wrecking Bar Brew Pub, Serpas, Sweet Auburn BBQ, and Championship BBQ Master Chad Parker
Participating Wineries: Lando Wines, Reynolds Family Wines, ZD Wines, Tongue Dancer Wines, Kenefick Ranch & Winery, The Donum Estate Winery,Imaginarium Blanc de Blanc, Left Coast, Dirty & Rowdy Family Wines, Bernardus, JAX Wine, Mauritson Wine, Sojourn Cellars, Tongue Dancer, Component Wine Co., Turley Wine Cellars, and Schweiger Vineyards
Beer provided by Creature Comforts
Special thanks to our founding Host Committee: Meghan and Graham Dozier, Maggie and Alex Carr, Gina and Ryan Jones, Margarett Wyatt, Mary Frances Callis and Oliver Drose, and our Committee Chairs Jessica and Will Fagan