HIGH on the Hog
Join us for the Wine Auction’s inaugural “High on the Hog.” Experience the wine and food lover’s dream with a dozen visiting winemakers, food stations, a raffle to win tickets to the Auction at Chef Chris Hall’s table, and more!
General Admission tickets- $150
VIP Experience- $250- Champagne Toast, VIP early access to chat and sample with the restaurants and winemakers, 3 raffle tickets
Participating Restaurants: Local Three, Muss and Turner’s, Fox Brothers BBQ, and Championship BBQ Master chad Parker
Participating Wineries: Tuck Beckstoffer Wines, Lando Wines, Reynolds Family Wines, ZD Wines, Tongue Dancer Wines, Kenefick Ranch & Winery, Donum Estate Winery, Left Coast, Dirty & Rowdy, Bernardus, JAX Wine, Mauritson Wine
Beer provided by Creature Comforts
Special thanks to our founding Host Committee: Meghan and Graham Dozier, Maggie and Alex Carr, and our Committee Chairs Jessica and Will Fagan