WEDNESDAY, MARCH 21st

Barcelona Wine Bar
with Jean Trimbach, Trimbach
240 North Highland Ave NE, Atlanta, 30307
Start time 6:30 pm
$125 per person, all inclusive
For tickets click here
HOST: Kelly Cornett, A Cork in the Road

Haven Restaurant and Bar
with Mike Heliotes, Vine Cliff Winery
1411 Dresden Dr NE #160, Atlanta, 30319
reception at 6:30 pm, dinner at 7 pm
$130, inclusive of tax and gratuity
For reservations contact the restaurant at 404.969.0700

THURSDAY MARCH 22nd

Osteria Mattone
with Ethan Lindquist, Qupé Wine Cellars
1095 Canton St, Roswell, 30075
reception at 6:00 pm, seated dinner at 6:30 pm
$119, inclusive of tax and gratuity
for tickets click here

The Southern Gentleman
with Cabell Coursey, Coursey Graves Winery and Tony Lombardi, Lombardi Wines
3035 Peachtree Rd, Atlanta, 30305
reception at 6:15 pm, dinner to follow at 7 pm
$150 per person, plus tax and gratuity
for reservations contact bart@gk-atl.com
HOSTS: Jade and Nick Leet & Marshall Parish

Chef
Anne Quatrano, Bacchanalia

Vintners
Jennifer Higgins, Lambert Bridge Winery
Kathleen Inman, Inman Family Wines
Anne Moses, Patz & Hall
Kerith Overstreet, Bruliam Wines
Joy Sterling, Iron Horse Vineyards
Janet Trefethen, Trefethen Family Vineyards

Chef
Matthew Ridgway, Cooks & Soldiers

Vintners
Paul Chevalier, Chateau d’Esclans
Cabell Coursey, Coursey Graves Winery
Sam Lando, Lando Wines
Tony Lombardi, Lombardi Wines
Ethan Lindquist, Qupé Wine Cellars
Kirk Venge, Venge Vineyards

DINNER 1

HOSTS
Aarati and Peter Alexander (Brookhaven)
WINEMAKERS
Anne Moses & James Hall: Patz & Hall
Boo and Tuck Beckstoffer: Tuck Beckstoffer Estate
CHEFS
Matt Basford: Canoe, Atlanta
Bryan Riggenbach: Mockingbird, Nashville

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DINNER 2

HOSTS
Susan and Tony Catalfano (Buckhead)
WINEMAKERS
Jim Clendenen: Au Bon Climat
Todd Graff: Frank Family Vineyards
CHEFS
Robert Phalen: One Eared Stag, Atlanta
Josh Keeler: 492, Charleston

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DINNER 3 – Dinner in the 747

HOSTS
Delta Air Lines, Mary and Tim Mapes (Airport)
WINEMAKERS
Michael Polenske: Blackbird Vineyards
Jason Kesner: Kistler Vineyards
CHEFS
Linton Hopkins: Restaurant Eugene, Atlanta
Jon Shook & Vinny Dotolo: Son of a Gun, Los Angeles

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DINNER 4

HOSTS
Kay and David Dempsey (Buckhead)
WINEMAKERS
Josh Bergstrom: Bergstrom Wines
John Truchard: John Anthony Vineyards
CHEFS
Nick Leahy: Saltyard, Atlanta
Daniel Doyle: Poogan’s Porch, Charleston

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DINNER 5

HOSTS
Kay and Jim Douglass (Buckhead)
WINEMAKERS
Carrie Vik: VIK Wines, Chile
Brian Ball: Skipstone
CHEFS
Christopher Grossman: Atlas, Atlanta
Jonathan Granada: Otium, Los Angeles

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DINNER 6

HOSTS
Iris and Bruce Feinberg (Ansley Park)
WINEMAKERS
Carissa Mondavi: Continuum
Alberto Bianchi: Newton Vineyard

CHEFS
Philippe Haddad, Cape Dutch, Atlanta
Pano Karatassos, Kyma, Atlanta

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DINNER 7

HOSTS
Bonnie and Eric Fishman (Marietta)
WINEMAKERS
Brian Marcy: Big Table Farm
Mac Watson: Macauley Vineyard
CHEFS
Kevin Rathbun: Rathbun’s, Atlanta
Gerry Klaskala: Aria, Atlanta

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DINNER 8

HOSTS
Michelle and Peter Quinones (Buckhead)
WINEMAKERS
Jasmine Hirsch: Hirsch Vineyards
Sam Kaplan: Memento Mori Winery
CHEFS
Zeb Stevenson: Watershed, Atlanta
Rob McDaniel: SpringHouse, Alexander City, Alabama

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DINNER 9

HOSTS
Christine and Bill Ragland (Buckhead)
WINEMAKERS
Matt Licklider: LIOCO Wine Company
Juan Mercado: Realm Cellars
CHEFS
Steven Satterfield: Miller Union, Atlanta
Kristen Essig & Michael Stoltzfus: Coquette, New Orleans

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DINNER 10

HOSTS
Caryl and Kendrick Smith (Buckhead)
WINEMAKERS
Andy Peay: Peay Vineyards
Sarah Bray: Tenuta di Trinoro
CHEFS
Ryan Smith: Staplehouse, Atlanta
Anna and David Posey: Elske, Chicago

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DINNER 11

HOST
Marsha Taylor (Ansley Park)
WINEMAKERS
Eric Railsback: Lieu Dit Winery
Michael McMillan: Seven Stones
CHEFS
Drew Belline: No. 246, Decatur
Josh Habiger: Bastion, Nashville

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DINNER 12

HOSTS
Dawn and Eric Tresh (Dunwoody)
WINEMAKERS
Theresa Heredia: Gary Farrell Winery
Larry Tsai: Moone-Tsai Wines
CHEFS
Billy Allin: Cakes & Ale, Decatur
Carey Bell: Proof Bakeshop
David Bies: Ticonderoga Club, Atlanta
Scott Peacock: Bois d’Arc Farm, Marion, Alabama

A Toast to Terroir: Sonoma County (SOLD OUT)
Friday, March 23, 2018, 11 a.m.
Sponsored by Delta Air Lines
Restaurant Eugene
$175 per person

Theresa Heredia, Gary Farrell Vineyards
Jason Kesner, Kistler Vineyards
Sam Lando, Lando Wines
Tony Lombardi, Lombardi Wines

Join Chef Linton Hopkins and Sommelier Gina Hopkins, along with our stellar cast of vintners, on a delicious journey to destination terroir—the term used to describe the expression of origin in the taste of everything from oysters to chocolate to country ham—and, of course, wine. Over a multi-course lunch seminar at Chef Hopkins’s iconic Restaurant Eugene, we’ll also explore how the hand of man—through fermentation, preservation, and aging—plays a part in the ultimate expression of terroir and taste. Linton is part of Delta’s culinary “Dream Team.” This seminar is SOLD OUT.

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Asian Palate: Savoring Asian Cuisine and Wine
Friday, March 23, 2018, 1 p.m.
O-Ku
$100 per person

Kerrin Laz, Laz Wines
Mac Watson, Macauley Vineyard

Have you ever wondered which wine would go best with your favorite Asian food? Many people find pairing wine with Asian food to be challenging. Come to this seminar to enjoy wine tastings with appetizing Asian bites. Hear from experts on recommendations to match wines with your favorite dishes.

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Creating a Luxury Brand (SOLD OUT)
Friday, March 23, 2018, 1 p.m.
Four Seasons Atlanta
$100 per person

Joy Sterling, Iron Horse Vineyards

Seminar and wine tasting with Joy Sterling, partner and CEO of her family’s renowned Iron Horse Vineyards. Iron Horse is one of the finest family-owned wine properties in the country and the top American-owned sparkling wine producer in Sonoma County. The estate is a 260-acre reserve in the Green Valley American Viticultural Area (AVA) of the Russian River Valley, renowned for exceptional cool-climate Chardonnay and Pinot Noir varieties. The family’s strategy since the winery’s inception in 1976 has been to reach for the stars. “My mother’s goal,” says Joy, “has always been to be the most expensive wine on the wine list … and, most importantly, to be worth it.” This seminar is SOLD OUT.