While the women are lunched, the men planned something on their own. Chef Chris Hall planned a delicious meal for our gents at Local Three. In addition to the food, the best wines, along with bourbon and beer, made an appearance at this annual event. For many lunch ran into the evening with cigars and never-ending winemaker stories.
Chef: Chris Hall, Local Three
Sam Lando, Lando Wines
Hugo Del Pozzo, Pinea
Dr. Madaiah Revana, Revana Portfolio
Christopher Strieter, Senses Wines
Kirk Venge, Venge Vineyards
Beer provided by Creature Comforts Brewing Co.