Save the date for the 30th High Museum Atlanta Wine Auction: March 23-26, 2022. We are thrilled to be returning to the Tents at Atlantic station for the 30th HMA Wine Auction, and hope you’ll plan to join us! To stay up to day on Wine Auction news sign up for the Wine Auction Newsletter. We can’t wait to celebrate 30 years of Wine, art, food, and friends with you in March!

The HIGH Museum Atlanta Wine Auction is back! Get Tickets

High Wine Auction - March 18-20: Art, Wine, & Friends: Together in Spirit

The 2021 Festivities

Take a look at the events offered in 2021.  Details on events for the 2022 High Museum Atlanta Wine Auction will be available Fall of 2021.

For questions or more information, please contact us at WineAuctionInfo@high.org or (404)733-5335.

Thursday
March
18
7:00 PM

Winemaker Dinners

  
Various Private Homes
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Outstanding wines poured by engaging vintners, delectable treats by Atlanta’s finest chefs, and Atlanta’s toniest homes made for an unforgettable evening! These dinners are the most sought-after affairs during the Wine Auction week. This year dinners were smaller in guest count to adhere to social distancing guidelines.

Click here for the list of 2021 Winemaker Dinners!

 

 

Friday
March
19
11:30 AM

Ladies Luncheon

  
Bacchanalia
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Women vintners poured their finest wine for the ladies at this annual fete hosted by past Wine Auction co-chairs, Gina Christman and Angelle Hamilton. Chef Anne Quatrano rallied a cast of amazing chefs for an unforgettable experience at Bacchanalia. 50 seat limit.

 

Chef: Anne Quatrano, Bacchanalia

Vintners:

Lindsay Hoopes, Hoopes Vineyard
Julie Johnson, Tres Sabores
Paula Kornell, Paula Kornell Sparkling Wine
Jennifer McPherson, PROMISE 
Shirley Roy, Roy Estate

 

Friday
March
19
1:00 PM

Gents Lunch

  
Local Three
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While the women are lunched, the men planned something on their own. Chef Chris Hall planned a delicious meal for our gents at Local Three. In addition to the food, the best wines, along with bourbon and beer, made an appearance at this annual event. For many lunch ran into the evening with cigars and never-ending winemaker stories.

Chef: Chris Hall, Local Three

Vintners:

Sam Lando, Lando Wines
Hugo Del Pozzo, Pinea
Dr. Madaiah Revana, Revana Portfolio
Christopher Strieter, Senses Wines 
Kirk Venge, Venge Vineyards

Beer provided by Creature Comforts Brewing Co.

 

 

Saturday
March
20
7:00 PM

Virtual Live Auction

  
Your home, or viewing location of your choice

To celebrate Together in Spirit with our 2021 Benefactors, Guest Chef Chris Hall created a scrumptious meal that delivered to supporters’ homes along with wine! Guests gathered in spirit and organized small groups of friends for watch parties.  They dined on delivered meals, watched the Live Streamed Auction, and placed  bids online as Auctioneer, John Curley, entertained with his antics.

 

Click here to check out the 2021 E-Catalog. 

Saturday
March
20
5:00 PM

Vintners' Reception and Live Auction

  
The High Museum of Art, Atlanta
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Cabernet Sauvignon and Chardonnay Level Benefactors had the option to attend the Live Auction in person (limited to 50 guests).  We we happy to be able to offer a small Vintners’ Reception and a seated dinner with wines for these lucky few.  Unique experiences, unforgettable wines, and once-in-a-lifetime trips went to the highest bidders— all to support Atlanta’s High Museum of Art.

 

Click here to check out the 2021 E-Catalog.