The 2022 Festivities

Check out our list of 2022 events.

To learn more about our Benefactor Packages, please visit the Get Involved page!

For questions or more information, please contact us at WineAuctionInfo@high.org or 404-733-5335.

  • Thursday
    March
    24
    6:30 p.m.

    High Revelry The Tents at Atlantic Station

    Haven’t attended the Wine Auction before?  High Revelry is a great way to get your taste buds wet when a dozen (or more) wineries pour their juice, and you sample treats from some of Atlanta’s best restaurants. It's a mini-vintners reception in the tents with music!

    Tickets will go on sale February 2022.








  • Thursday
    March
    24
    7:00 PM

    Winemaker Dinners Various Private Homes

    Welcome to foodie paradise! These dinners are the joint efforts of celebrated chefs from Atlanta and elsewhere, combined with our gracious Atlanta hosts and the world's most wondrous winemakers. Hosted in the most gracious homes, our visiting winemakers open up their precious wines and join you for an intimate, luscious dinner with paired wines for each course.

  • Friday
    March
    25
    1:00 PM

    Gents Lunch Local Three

    Not to be out done, the men plan something of their own.  Winemakers open their best juice to be shared over a multi-course meal.  Don’t be surprised if the party runs long with cigar smoking, bourbon tasting, or some other surprise thrown in!

    Tickets will go on sale in February 2022.

    Chef: Chris Hall, Local Three

    Vintners:

    Ted Plemons, Cass Vineyard & Winery

    Raj Patel, Patel Napa Valley

    Meredith Hayes, Ram's Gate Winery

    Brian Ball, Skipstone

    Nicole Trumble, Quilceda Creek Vintners

    Beer provided by Creature Comforts Brewing Co.

  • Friday
    March
    25
    11:30 AM

    Ladies Luncheon Bacchanalia

    This scrumptious spread is all women – women winemakers, women vintners, and women chefs.  Everyone brings their A-game to create an incredible edible event you won’t want to miss. Past 2014 Co-Chairs Gina Christman and Angelle Hamilton coordinate the festivities at Bacchanalia.  Tickets go fast!  Blink and you’ll miss out!

    Tickets will go on sale February 2022.

    Chef: Anne Quatrano, Bacchanalia

    Vintners:

    Alycia Mondavi, Aloft Wine

    Paula Kornell, Kornell Sparkling Wine

    Jenn Freebairn, Lasseter Family Winery

  • Friday
    March
    25
    7:00 PM

    Uncorked! The Tents at Atlantic Station

    Join our special guest chef and winemakers for a seated, gourmet dinner celebrating the craft and artistry of wine. Renowned vintners will be seated at every table pouring their pride and joy.  After dessert, stick around because a smokin’ band will perform until it's time to shut it down.  Don’t linger too long because you need to get ready for the next day’s main event.

  • Saturday
    March
    26
    11:00 AM

    Vintners' Reception and Live Auction The Tents at Atlantic Station

    Atlanta’s best party blows the roof off with the Saturday grand finale! One thousand guests gather for the main event to celebrate wine, food, and art.  The day begins with our famous Vintners’ Reception.  Grab your souvenir glass and set out on a wine and food adventure as more than 100 world-class vintners and dozens of Atlanta’s top restaurants showcase their best wines and savory samples.  At 1:30 p.m., enter the big tent to experience the electric Live Auction featuring unique experiences, unforgettable wines and once-in-a-lifetime trips.  Don’t forget about the Silent Auction going on at the same time.  Funds raised support the High Museum of Art.