Special Guests

Meet our 2022 Special Guests!

Special Guest of Honor

Paula Kornell

Owner, Paula Kornell Sparkling Wines

Reviving a Napa Valley tradition begun by her father, pioneering winemaker Hanns Kornell of Kornell Champagne Cellars, Paula Kornell is carrying on the family legacy in her own inimitable way with Paula Kornell sparkling wines.

Growing up on a Napa Valley vineyard meant Paula was always at table with family and friends. Her father loved bringing home guests for impromptu dinner parties, and her mother, Marilouise, loved cooking simple, beautiful food and trading stories as the wine flowed.

The launch of her own wine brand in partnership with Vintage Wine Estates brings Paula full circle. No longer the little girl who sold prunes, walnuts, and peacock feathers in front of the family tasting room, she is a consultant and community leader with 30-plus years of experience in the wine industry. As principal of Kornell Wine Company, she has consulted with esteemed wine brands and appellations throughout Napa and Sonoma Counties.

Deeply connected to her community, she chaired the 1992 Napa Valley Wine Auction, now known as Auction Napa Valley, and served as a co-chair in 2005 and again in 2019. She was 2009 President of the board of directors for the Napa Valley Vintners, filling a position her father held 45 years earlier. She is currently on the boards of Napa’s Queen of the Valley Hospital Foundation and Napa Humane.

Paula creates camaraderie through hospitality. It’s in her genes. Her home is open and easy going, with cut flowers from the garden, homemade jam in the pantry, and rescue dogs and chickens all around. Each glass she pours her guests is a celebration of the everyday beauty and bounty of Napa Valley.






Special Guest Chef

Mashama Bailey

Savannah, GA

Mashama Bailey is the award-winning executive chef and co-founder of the critically acclaimed The Grey, set in a former Greyhound bus terminal in Savannah, Georgia. She also founded and runs the all-day counterpart, The Grey Market in partnership with Johno Morisano. Since opening in December 2014, The Grey has earned numerous accolades, including being named a Food & Wine Restaurant of The Year, one of TIME Magazine's "The World's Greatest Places” and a semifinalist for the James Beard Foundation’s Best New Restaurant award, thanks in large part to Mashama’s flavorful dishes that highlight regional ingredients.

In 2018, Mashama and Johno opened The Grey Market, combining their love for New York City bodegas - the true lifeblood of any New Yorker - with the history and convenience of the Southern lunch counter. With the premiere of Netflix’s Chef’s Table Season 6, Mashama became the first African American chef to star on the show. Mashama is the chairwoman of the Edna Lewis Foundation, whose mission is to honor and extend the legacy of Edna Lewis by creating opportunities for African Americans in the fields of cooking, agriculture, food studies, and storytelling.

In January 2021, Mashama and Johno debuted their first co-written culinary memoir, Black, White and The Grey, which tells the story of their distinct partnership and how the two - a Black female chef and a White male entrepreneur - came together to build a restaurant attempting to reshape cultural conversation beyond food. The duo will open two new restaurants, The Diner Bar and The Grey Market - Austin, in the forthcoming Thompson Austin hotel.